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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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Chiftele de porc cu arome indiene

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1 Chiftele de porc cu arome indiene on Mon Jan 20, 2014 1:04 pm

papabundetot


Am folosit:

1 kg carne tocata de porc

500 gr ciuperci

2 catei de usturoi

pudra de mustar

anason macinat

chimen macinat

cuisoare macinate

turmenic

chilly,

coriandru boabe

seminte de fenicul

frunze de coriandru

sare

2 oua+3 albusuri

o mana de nuca macinata

2 linguri pesmet

Intr-un castron mai mare am pus carnea,peste ea am pus mai apoi ciupercile si usturoiul date prin blender pentru a le marunti,apoi restul de ingrediente,ouale (sunt suficiente 2 oua,eu am avut albusul si m-am gandit sa il folosesc) si am amestecat bine pentru ca toate aromele sa se combine frumos.Boabele de coriandru si semintele de fenicul le-am maruntit putin in mojar inainte de a le adauga.

Am format apoi chiftelutele,aici depinde de imaginatia fiecaruia si puteti facece forme vreti.

Am incins putin ulei de rapita intr-o tigaie si apoi am prajit pe rand la foc mic chiftelele.

Eu le-am servit cu mustar de Dijon si un sos barbeque,insa pot fi servite si cu o simpla salata.

Pofta mare!

http://papabundetot.ro/

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