Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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Bounty cu doua glazuri

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1 Bounty cu doua glazuri on Mon Jan 20, 2014 2:56 pm

Andreea Denisa

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BLAT
3 oua
un praf de sare
3 linguri zahar
2 linguri de ulei
1 lingura de cacao
2 linguri faina
1/2 praf de copt

CREMA
400ml lapte
4 linguri gris
6 linguri zahar
100 ml frisca lichida
4 linguri  nuca de cocos

SIROP
1 lingura zahar
100 ml lapte

GLAZURA 1
150 gr ciocolata neagra
75 ml frisca lichida

GLAZURA 2
150 gr ciocolata alba
75 ml frisca lichida

MOD DE PREPARARE
Blat: Albusurile se bat spuma cu un praf de sare, se adauga zaharul si se mixeaza pana devin lucioase, se adauga galbenusurile frecate cu ulei ,  se adauga faina amestecata cu praful de copt, iar la final se pune cacaoa. Se pune in tava(20x30)cu hartie de copt si de da la cuptor la foc potrivit 30-40 min. Se scoate si se lasa la racit.
Siropul: Zaharul se caramelizeaza si se stinge cu laptele, se lasa pana se topeste zaharul, se lasa la racit  si se insiropeaza blatul.
Crema: Se pune la fiert laptele cu frisca , grisul si zaharul pana se ingroasa  apoi se amesteca cu nuca de cocos si se mai pune pe foc 2-3 min, apoi se pune peste blatul insiropat.
Glazura 1: Se taie ciocolata bucati se pune frisca, apoi se pun la topit si se pune peste crema.Dam la frigider pana facem glazura 2.
Glazura 2: Se face la fel ca si prima doar ca punem ciocolata alba. se pune peste prima glazura si se da la frigider.

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