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CEAPA UMPLUTA CA LA CARANSEBES

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1 CEAPA UMPLUTA CA LA CARANSEBES on Mon Jan 20, 2014 4:36 pm

Pipos Alex

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Ingrediente: 8 cepe mari, 100g miez de nuca, 100g masline, 4 felii pâine, 1 lingura faina, 1 lingura zahar,100ml ulei, 100g smântâna, 100ml lapte, 2 linguri pasta de tomate, 100ml vin alb, 1 leg. marar, 1 leg. patrunjel,sare, piper

Timp preparare: 60 minute - 4 portii


Cepele se curata, se spala si se fierb intregi 30 de minute. Se lasa la racit si li se scoate miezul. Separat, se pregateste compozitia pentru umplut: nucile pisate se amesteca bine
cu painea inmuiata in lapte, cu maslinele fara samburi si taiate in patru, sarea, piperul, miezul cepelor tocat si verdeata taiata marunt.

Se amesteca pana la uniformizare. Cu aceasta compozitie se umplu cepele care se
asaza in tava unsa cu ulei. Faina se rumeneste putin, se adauga pasta de tomate, se lasa ca sa se prajeasca si se stinge cu vinul alb. Se amesteca bine pentru a nu se forma cocoloase, se adauga zaharul si se mai fierbe circa 10 minute.

Cand sosul este gata, se toarna peste cepele umplute, se da la cuptor, la foc potrivit, 15-20
minute. Preparatul se serveste fierbinte.

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