Bucatari5stele
http://tunein.com/radio/Mill-City-Radio-s173790/

Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


Book


Booking.com


TalkToChef
Statistics
We have 150 registered users
The newest registered user is mirabela

Our users have posted a total of 270 messages in 259 subjects
Top posting users this month

Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

[ View the whole list ]


Most users ever online was 58 on Tue Feb 24, 2015 10:08 pm
Social bookmarking
Social bookmarking Digg  Social bookmarking Delicious  Social bookmarking Reddit  Social bookmarking Stumbleupon  Social bookmarking Slashdot  Social bookmarking Yahoo  Social bookmarking Google  Social bookmarking Blinklist  Social bookmarking Blogmarks  Social bookmarking Technorati  

Bookmark and share the address of Bucatari5stele on your social bookmarking website

Latest topics
» It's official!
Sun Sep 11, 2016 9:20 pm by Chef Pipos Petre

»  You have posted in this topic. It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http:/
Wed Dec 16, 2015 2:08 pm by Chef Pipos Petre

» It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http://bucatari5stele.blogspot.ro/?vie
Fri Nov 27, 2015 12:58 am by Chef Pipos Petre

» https://www.facebook.com/pipos.petre
Fri Nov 27, 2015 12:52 am by Chef Pipos Petre

» Join http://talktochef.com/ now!
Mon May 18, 2015 12:34 am by Chef Pipos Petre

» TalkToChef!
Sun May 17, 2015 10:48 pm by Chef Pipos Petre

» Luxury & Premium Mediterranean Gastronomy Collection
Thu May 14, 2015 7:35 am by lxenophon

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Mon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Mon May 11, 2015 11:15 pm by Chef Pipos Petre

RSS feeds

Yahoo! 
MSN 
AOL 
Netvibes 
Bloglines 


Keywords

Instagram
Instagram

You are not connected. Please login or register

Ursuleti cu gem de gutui

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Ursuleti cu gem de gutui on Wed Jan 22, 2014 11:56 am

papabundetot


Am vazut aseara o poza in care era ceva asemanator cu ce am facut eu,si anume niste ursuleti din aluat…eu stiu despre mine ca nu prea sunt talentata la design,doar la crearea gustului,insa,am zis ca daca nici un ursulet din aluat nu pot face…ma las de bucatareala Smile.Recunosc ca puteau fi si mai aratosi dar,fiind prima oara eu sunt tare mandra de ursuletii mei si cei dragi mie,i-au laudat si le-am si inveselit putin ziua.

Am folosit:

1 kg faina

2 plicuri drojdie uscata

600 ml apa calduta

200-250 gr zahar

dulceata de gutui

Am pus faina intr-un vas mai mare (unde am si framantat-o mai apoi),intr-o craticioara am incalzit nu foarte tare apa,o parte din apa (2-3 linguri) am pus-o peste drojdie pentru a o dizolva,si in apa ramasa,am adaugat zaharul si am amestecat pana cand zaharul s-a topit.

Dupa ce drojdia s-a umflat putin,am adaugat-o peste faina,am adaugat treptat si apa si am framantat foarte bine aluatul,pana cand nu s-a mai lipit de mana.

L-am lasat apoi la caldura sa dospeasca aproximativ 2 ore.

Dupa procesul de dospire,am tapetat masa din bucatarie cu faina,am rupt bucati din coca formata si am inceput sa creez ursuletii.In cap si in burtica le-am pus dulceata de gutui.Pentru ca mi-am dat seama foarte tarziu ca nu am stafide (pentru ochi si gurita),am folosit cateva seminte de in.
Dupa ce i-am format pe toti,i-am asezat intr-o tava tapetata cu hartie de copt,i-am uns cu un ou batut (daca ii faceti de post,nu ii mai ungeti cu ou) si i-am dat la cuptor pana s-au rumenit frumos.

Nu e asa ca sunt simpatici?! Smile

Pofta mare!

http://papabundetot.ro/

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum