Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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    Tortulete cu biscuiti si cocos

    View previous topic View next topic Go down  Message [Page 1 of 1]

    1 Tortulete cu biscuiti si cocos on Wed Jan 22, 2014 4:09 pm

    Andreea Denisa

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    BLAT:
    150 gr biscuiti cu cacao
    4-5 linguri lapte

    CREMA:
    400 ml lapte
    4 linguri gris
    4 linguri zahar
    4 linguri nuca de cocos
    colorant
    Pentru ornat folosim ciocolata: 100 gr ciocolata, 50 ml frisca lichida.

    MOD DE PREPARARE
    Biscuitii se macina si se amesteca cu lapte , si luam din compozitie si punem in forme.
    Se pune la fiert laptele, grisul, zaharul, pana incepe sa se ingroase. Punem apoi nuca de cocos si mai lasam pe foc 3-4 min. Crema calda se imparte in doua,  parte ramane alba, iar o parte o coloram. Se poate colora si cu altceva, de exemplu, o lingurita de ness, sau nesquick..
    Peste biscuiti se pune crema colorata, apoi cea alba si se da la frigider pana se intareste, apoi se orneaza dupa cum se doreste.

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