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PORC KUNG PO IN CUIB DE PASARE(KUNG PO PORK IN BIRD'S NEST)

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Chef Pipos Petre

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Ingrediente:
1 kg de ceafa sau file de porc fara os (dupa preferinte)
50 ml sos Worchester
50 ml ulei de susan
30 ml sos chili
50 g pasta tomate
2 cepe uscate, mari
2 ardei grasi (unul rosu, altul galben)
2 lingurite de zahar
500 g castraveti proaspeti
2 morcovi
5 catei de usturoi
100 g arahide
150 g praf de amidon (se poate inlocui cu faina de buna calitate)
1 kg cartofi


Prepararea cuibului de pasare
Taiati cartofii in felii fine, lungi de 4-5 mm.
Amestecati cu amidonul (faina) inmuiat(a) in apa. Impartiti amestecul in 6 portii.
Asezati cate o portie strat subtire in interiorul unei site-strecuratoare cu diametrul de 18-22 cm.
Folosind exteriorul unei alte site de aceeasi dimensiune, presati cartofii din interiorul primei site si, in aceeasi pozitie, scufundati in ulei incins timp de 5 minute.


Mod de preparare:
Spalati carnea, uscati-o cu un servet de bumbac si taiati apoi cubulete. Rumeniti-o in tigaia unsa cu ulei si amestecati continuu cu o lingura de lemn. Cand carnea este aproape gata, turnati uleiul de susan si mai lasati un minut pe foc, amestecand mereu.

Intr-o alta tigaie, caliti la foc iute ceapa taiata rondele, usturoiul tocat marunt, morcovii si ardeii taiati cubulete. Spre sfarsit adaugati castravetii taiati rondele.

De retinut ca legumele trebuie sa fie aproape crude. Amestecati apoi continutul celor doua tigai, adaugati sosurile, pasta de tomate, zaharul si arahidele si asezati in cuiburile de pasare.






Ingredients:
1 kg of boneless pork neck or file  (depends on what kind of meat type you like)
50 ml Worcester sauce
50 ml of sesame oil
30 ml chili sauce
50 g Tomato paste
2 onions dry, large
2 bell peppers (one red, the other yellow)
2 teaspoons of sugar
500 g fresh cucumbers
2 carrots
5 cloves of garlic
100 g peanuts
150 g of starch powder (can be replaced with good quality flower)
1 kg potatoes

Preparation of the bird's nest:

Cut the potatoes into fine slices, 4-5 mm long.
Mix with starch (or flour) soaked in water. Divide mixture into 6 portions.
Place a portion within a thin web of 18-22 cm diameter strainer.
Using the exterior of another strainer of the same size, pressured potatoes inside the first strainer(just like a press)  and joined in the same position, immerse them  in hot oil for 5 minutes.



The method:

Wash the meat, dry it with a cotton cloth and then cut it into cubes. Brown in a pan greased with oil and stir continuously with a wooden spoon. When the meat is almost done, pour sesame oil and let it simmer a few moments on the fire, stirring constantly.

In another pan, sauté the sliced ​​onion, chopped garlic, diced carrots, and peppers. Towards the end add the sliced ​​cucumbers.

Note that vegetables should be almost raw, meaning you shouldn't cook them much. Then mix the contents of the two pans, add the sauces, tomato paste, sugar and peanuts and place in the bird nests.

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