Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
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VEGAN CRONUT WITH BANANA AND CHOCOLATE BY UNO COOKBOOK

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Chef Pipos Petre

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A vegan cronut recipe made with all vegan ingredients - delicious chocolate, banana, soy milk and sugar cane - the best vegan cronut recipe around.
Ingredients
Ingredients

Puff pastry sheets 500 g
Bananas 2 each
Sugar cane whole
White sugar cane
Milk soy
Dark chocolate
Almonds
Strawberries 2 each
Oil sunflower seeds oil for deep frying

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Preparation time 10 m
Cooking time 10 m
Recipe category Brunch
Recipe yield 6
Recipe cuisine International

Preparation

Vegan Cronut Recipe: An easy to follow vegan cronut recipe that will have you making great tasting vegan cronuts in no time...

Open the puff pastry and cut it in two parts. Brush a little soy milk and sprinkle a little whole sugar cane on one half and put the other half on top.

Give it a little roll to stick the layers together then cut in half again. Brush a little soy milk sprinkle a little whole sugar cane and stack again. Give a little roll again, brush soy milk again sprinkle whole sugar and stack again.

Cut in 6 donut shape with a cooking ring. Cut a litlle circle of dough in each cronut center. Keep the cronuts in the fridge for about 30 minutes, then deep fry them in hot sunflower seed oil.

Turn the cronuts when float and keep them turning again and again until golden brown. Bake the cronuts in the oven at 350°F for about 5 minutes then let cool completely and roll them in white sugar cane.

Inject the vegan cronuts with crushed banana and cover them with melted chocolate. Sprinkle a little of crushed almond or sliced strawberries.

Let the chocolate completely cool and serve your delicious cronuts!

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