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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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POTATO PANCAKES WITH SMOKED SALMON BY FDL

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1 POTATO PANCAKES WITH SMOKED SALMON BY FDL on Mon Apr 21, 2014 10:10 pm

Chef Pipos Petre

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Ideal brunch recipe with potato pancakes and smoked salmon and caviar
Ingredients
For the batter

   Potatoes 2 each, peeled, chopped
   Butter 2 tbsp
   Flour 85 g, plain, sifted
   Milk 100 ml
   Eggs 2 each, beaten
   Oil 2 tbsp, for frying

To serve

   Horseradig 1 tbsp
   Cream 1 tbsp, double
   Salmon 8 slices, smoked
   Caviar 2 tbsp
   Chive

Info box

   Preparation time 10 m
   Cooking time 40 m
   Recipe category Brunch
   Recipe yield 4

Preparation

Boil the potatoes in a large pan of boiling water until tender. Drain and mash with the butter.

Mix the flour with the eggs and milk and beat in the mashed potato to make a smooth, thick batter. Season with salt and pepper.

Heat a little of the oil in a frying pan and drop in spoonfuls of the batter, allowing space for them to spread a little.

Cook for 2 minutes then flip the pancakes with a palette knife and cook for another 2 minutes or until golden brown. Continue with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm.

Mix the horseradish with the cream and season with salt and pepper. 6 Serve the pancakes with the smoked salmon and horseradish cream, topped with caviar and chive stalks.

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