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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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BUCKWHEAT PANCAKES BY FDL

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1 BUCKWHEAT PANCAKES BY FDL on Mon Apr 21, 2014 10:17 pm

Chef Pipos Petre

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Pancakes recipe for a delicious brunch menu made of buckwheat flour and filled with bacon and leeks
Ingredients
For the batter

   Buckwheat flour 60 g
   Flour 60 g
   Egg 1 each, beaten
   Milk 125 ml
   Water 125 ml
   Salt
   Oil 2 tbsp, vegetable

For the filling

   Olive oil 1 tbsp
   Garlic 1 clove, chopped
   Bacon 100 g, diced
   Leek 2 each, sliced
   Gruyere 75 g, grated
   Cream 1 tbsp

Info box

   Preparation time 10 m
   Cooking time 50 m
   Recipe category Brunch
   Recipe yield 4
   Recipe cuisine American

Preparation

Put the flours into a bowl, add the egg, milk, water and salt and beat to make a smooth batter. Leave to stand for 30 minutes.

Heat a little oil in a 20 cm/8 " pan and pour on a teacup of the batter, tilting the pan so it spreads evenly. Cook for about a minute, flip over with a palette knife and cook until browned. Stack the pancakes between kitchen parchment and cover with a clean tea towel to keep warm.

For the filling, heat the oil in a wide pan and cook the garlic, bacon, leeks for about 10 minutes, stirring frequently. Season with salt and pepper, remove from the heat and stir in the cheese and creme fraiche.

Place a little of the filling on each pancake and fold into triangles.

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