Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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CHICKEN CHILLI BY FDL

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1 CHICKEN CHILLI BY FDL on Mon Apr 21, 2014 10:37 pm

Chef Pipos Petre

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Chicken chili is the perfect main course for spice and chicken lovers: learn how to prepare it with this easy and step-by-step recipe for chicken chili.
Ingredients
Ingredients

Vegetable oil 4 tbsp
Onion 1, finely chopped
Garlic 1, clove, finely chopped
Chili powder 1 tsp
Potato 1, peeled and finely diced
Chicken 2, breasts, skinned and chopped
Red bell pepper 1, deseeded and chopped
Red kidney beans 1 can, drained and rinsed
Tomato 1 can, chopped
Worchestershire sauce 2 tsp
Bay 2 leaves
Thyme leaves, to garnish

Info box

Preparation time 10 m
Cooking time 20 m
Recipe category Main course
Recipe yield 4

Preparation

Heat the oil in a large pan and gently cook the onion until soft but not brown.

Add the garlic, cook for 1 minutes then add the chile powder.

Stir well then add the potato and chicken breasts and cook gently for 2 minutes.

Add the bell pepper, kidney beans, tomatoes, Worcestershire sauce and bay leaves, season with salt and pepper and let simmer for 20 - 25 minutes, adding a little water if the sauce looks too dry.

Serve with thyme leaves scattered over.

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