Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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FETA, DRIED TOMATOES AND OLIVES IN RYE BREAD

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1 FETA, DRIED TOMATOES AND OLIVES IN RYE BREAD on Tue Apr 22, 2014 12:07 pm

Chef Pipos Petre

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Try packing this delicious feta cheese sandwich for your lunch, it's a great vegetarian meal, all you need are tomatoes, feta cheese, olives and rye bread.
Ingredients
Ingredients

Feta cheese 225 g, chopped
Olive oil
Lemon 1 each
Zest basil finely grated
Green olives 12 each
Tomatoes 8 each, sun-dried
Bread 8 slices, rye

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Preparation time 15 m
Cooking time 1 h
Recipe category Main course
Recipe yield 4

Preparation

Put the cheese into a bowl and mix with the olive oil and lemon zest. Cover and leave to stand for at least 1 hour.



Arrange the basil leaves on 4 slices of bread. Scatter over the tomatoes, cheese and olives and place the remaining slices of bread on top.



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