Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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ARGENTINIAN VEAL CUTLETS WITH VEGETABLES BY FDL

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Chef Pipos Petre

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An easy Argentinian veal cutlet recipe with peppers, onions, vegetables grilled with corn oil, spiced with barbecue sauce or lemon juice.
Ingredients
Ingredients

Argentinian veal cutlets 2 each
Green pepper 1 each
Red pepper 1 each
Tomato 1 each
Onion 1 each, white
Salt
Ground pepper
Corn oil

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Preparation time 10 m
Cooking time 20 m
Recipe category Main course
Recipe yield 2
Recipe cuisine Central/South American

Preparation

Wash the peppers, remove the seeds and cut into rings and thick strips. Peel the onion and cut into thick rings. Wash and slice the tomato.

Season the vegetables with salt and pepper and brush with oil. Heat a grill- or serving pan. Dab the meat with absorbent kitchen paper and place in the hot pan with the vegetables. Turn the meat frequently.

Fry the vegetables for about 3 minutes each side. When the meat is cooked (juices run clear when tested with a skewer), drizzle with corn oil and season well with salt and pepper. Serve with a spicy barbecue sauce or lemon juice.

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