Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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    GOBI MATAR BY FDL

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    1 GOBI MATAR BY FDL on Thu Apr 24, 2014 4:42 pm

    Chef Pipos Petre

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    Gobi matar recipe, cauliflower with cumin for an Indian dinner.
    Ingredients
    Ingredients

    Cauliflower 200 g
    Peas 150 g
    Tumeric 3 tbsp
    Vegetable 3 tbsp
    Cumin seeds 3 tbsp
    Chilli powder 1 tbsp
    Coriander fresh

    Info box

    Preparation time 10 m
    Cooking time 10 m
    Recipe category Main course
    Recipe yield 4
    Recipe cuisine Indian

    Preparation

    Boil the cauliflower florets and peas in a pan of water seasoned with salt and the ground turmeric. Drain well.



    Heat the oil in a wide pan, add the cumin seeds and chilli powder and cook until the cumin seeds start to crackle. Stir in the cauliflower and peas and stir until the cauliflower starts to brown.



    Serve immediately with sea salt and the coriander to garnish.



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