Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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WARM POTATO SALAD WITH SALMON, SPINACH AND DILL

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Chef Pipos Petre

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A great seafood salad with potatoes and salmon with a yogurt dressing
Ingredients
Ingredients

Potatoes 700 g
Salmon 500 g, fillets
Lemon juice
Vegetable oil
Yogurt 200 g, natural
Mustard 1 tbsp
Salad cream 2 tbsp
Dill 2 tbsp, chopped
Spinach 1 bunch

Info box

Preparation time 30 m
Cooking time 30 m
Recipe category Main course
Recipe yield 4

Preparation

Cook the potatoes in boiling salt water for around 25 min.

Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.

Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.

Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.

Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.

Arrange on plates and serve garnished with the remaining dill.

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