Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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SCALLOPS WITH TOMATO SAUCE BY FDL

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1 SCALLOPS WITH TOMATO SAUCE BY FDL on Thu Apr 24, 2014 5:05 pm

Chef Pipos Petre

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Seafood recipe for the summer with scallops in a tomato sauce, easy and quick to make
Ingredients
Ingredients

Scallops 12 each
Tomatoes 4 each
Basil 2 stalks
Garlic 1 clove
Onion 1 each
Olive oil 4 each
Salt
Pepper
Vegetable stock 50 ml

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Preparation time 10 m
Cooking time 20 m
Recipe category Main course
Recipe yield 4

Preparation

Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Peel and quarter the tomatoes, remove the seeds and cut into large cubes.

Fry the scallops and the corals gently in hot olive oil for 2-3 minutes on each side until golden. Remove from the frying pan and place on one side.

Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil. Season to taste with salt and pepper.

Add the basil. Divide onto plates. Place three scallops and the corals onto each plate, season with freshly milled pepper, garnish with basil and serve.

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