Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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MEDITERANEAN POTATO SALAD WITH OLIVES AND FETA BY FDL

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Chef Pipos Petre

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Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes
Ingredients
Ingredients

Potatoes 800 g
Green olives 50 g
Black olives 50 g
Basil 1 bunch
Cheese 150 g, feta
Peppers 2 each
Garlic 2 cloves
Vinegar 4 tbsp
Salt
Pepper
Tomatoes 200 g

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Preparation time 45 m
Recipe category Main course
Recipe yield 4
Recipe cuisine Greek

Preparation

Wash and halve the potatoes and boil for about 25 minutes, until cooked.

Leave to cool. Roughly chop the tomatoes and retain 6 tbsp of the oil. Pick the basil leaves from their stalks.

Wash, halve, core and roughly dice the peppers. Peel the garlic and chop very finely. Mix the vinegar with the tomato oil.

Mix the potatoes, olives, tomatoes, basil, peppers and garlic with the dressing and crumble the feta over the salad.

Season well with salt and pepper and serve.

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