Bucatari5stele
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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BURGER WITH BLUE CHEESE AND FRIED ONIONS BY FDL

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Chef Pipos Petre

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Perfect blue cheese burger recipe with onions, ideal for an American style brunch
Ingredients
Ingredients

Beef 600 g
Red chilli pepper 1 each, deseeded, finely chopped
Garlic 2 cloves
Egg 1 each, beaten
Olive oil 4 tbsp
Onion 4 each
Mayonnaise 4 tbsp
Ketchup
Buns 4 each, buns
Cheese 150 g, blue, crumbled
Watercress 4 sprigs

Info box

Preparation time 10 m
Cooking time 30 m
Recipe category Main course
Recipe yield 4

Preparation

Mix the minced meat with the chopped chilli and garlic. Season with salt and pepper and mix in the beaten egg. Form into 4 burgers and set aside.

Heat the oil in a deep frying pan and slowly fry the onions until they are browned, stirring frequently so they don't burn.

Meanwhile, mix the mayonnaise with the ketchup and toast the burger buns.

When the onions are cooked, remove them from the pan, wipe the pan clean and add a little more oil. Fry the burgers for 3 minutes on each side or until cooked through.

Place some onions on the bottom of the bun, add the burger, cheese, watercress and mayonnaise and serve immediately.

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