Bucatari5stele
http://tunein.com/radio/Mill-City-Radio-s173790/

Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


Book


Booking.com


TalkToChef
Statistics
We have 150 registered users
The newest registered user is mirabela

Our users have posted a total of 270 messages in 259 subjects
Top posting users this month

Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

[ View the whole list ]


Most users ever online was 58 on Tue Feb 24, 2015 10:08 pm
Social bookmarking
Social bookmarking Digg  Social bookmarking Delicious  Social bookmarking Reddit  Social bookmarking Stumbleupon  Social bookmarking Slashdot  Social bookmarking Yahoo  Social bookmarking Google  Social bookmarking Blinklist  Social bookmarking Blogmarks  Social bookmarking Technorati  

Bookmark and share the address of Bucatari5stele on your social bookmarking website

Latest topics
» It's official!
Sun Sep 11, 2016 9:20 pm by Chef Pipos Petre

»  You have posted in this topic. It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http:/
Wed Dec 16, 2015 2:08 pm by Chef Pipos Petre

» It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http://bucatari5stele.blogspot.ro/?vie
Fri Nov 27, 2015 12:58 am by Chef Pipos Petre

» https://www.facebook.com/pipos.petre
Fri Nov 27, 2015 12:52 am by Chef Pipos Petre

» Join http://talktochef.com/ now!
Mon May 18, 2015 12:34 am by Chef Pipos Petre

» TalkToChef!
Sun May 17, 2015 10:48 pm by Chef Pipos Petre

» Luxury & Premium Mediterranean Gastronomy Collection
Thu May 14, 2015 7:35 am by lxenophon

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Mon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Mon May 11, 2015 11:15 pm by Chef Pipos Petre

RSS feeds

Yahoo! 
MSN 
AOL 
Netvibes 
Bloglines 


Keywords

Instagram
Instagram

You are not connected. Please login or register

TAMALE PIE

View previous topic View next topic Go down  Message [Page 1 of 1]

1 TAMALE PIE on Thu Dec 26, 2013 1:48 pm

Chef Pipos Petre

avatar
Admin
Admin


Ingredients:

1 Large onion, chopped
1 Green pepper, chopped
1 or 2 Cloves garlic, crushed
1 Teaspoon Olive or canola oil
1 lb. Lean ground beef
14.5 oz. Can of whole, peeled tomatoes (drained)
OR 3 medium tomatoes, chopped
½ Teaspoon Salt
¼ Teaspoon Pepper
1 Teaspoon Chili powder
1 cup Cornmeal
4 cups Water
1 Teaspoon Salt
1 Teaspoon Chili powder
Sliced ripe olives

Preheat oven to 350 F.
Saute the onion, green pepper and garlic in the oil until just tender.
Crumble the ground beef into the skillet and brown. Add the tomatoes, salt, pepper and chili powder. Cook over low−to−medium heat for about 20 minutes.
While the meat mixture is simmering, bring 3 cups of the water to a boil.
Slowly pour the corn meal into the remaining 1 cup of cold water, stirring until smooth. Add the salt and chile powder to the boiling water, and then, stirring constantly, add the cold corn meal mixture to the boiling water.
Cook and stir for 5 minutes. Remove from heat and cover.
Spray a casserole or baking dish with vegetable cooking spray. Using half of the cornmeal mixture, line the dish. Fill with the meat mixture. Sprinkle sliced ripe olives over the top. Using the remaining half of the cornmeal mixture, cover the top of the pie.
Bake at 350 F for 20 minutes or until nicely browned. Makes about 6 servings.

http://www.bucatari5stele.org

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum