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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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Terina din salata de boeuf

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1 Terina din salata de boeuf on Sat Jan 18, 2014 11:47 am

Andreea Denisa

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INGREDIENTE
3 pulpe de pui
4 morcovi
1 radacina patrunjel
1 radacina pastarnac
2 catrofi
6 castraveti murati
sare
1-2  plicuri de gelatina

MAIONEZA
2 galbenusuri fierte
1 galbenus crud
2 linguri mustar
150-200 ml ulei
zeama de lamaie.

MOD DE PREPARARE
Carnea, morcovii, pastranacul si parunjelul se pun la fiert.
Cand sunt fierte se scot la racit , apoi se toaca marunt. Se toaca si castravetii murati.Se sareaza dupa gust .
Maioneza :Galbenusurile fierte se pun in castron si se piseaza cu furculita.
Se adauga galbenusul crud , se amesteca , iar apoi se adauga mustarul si zeama de lamaie, se amesteca din nou sa se omogenizeze.
Apoi se toarna uleiul putin cate putin mixand continuu, si tot asa pana cand maioneza nu curge din vas.
O parte din maioneza se amesteca cu legumele si carnea si se pune gelatina hirdrtata. Deasupra se pune maioneza amestecata cu gelatina  si se da la frigider .

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